What does a restaurant manager turned real estate agent have to offer? Lots! I provide great customer service by attending to every detail to create a seamless experience. But mostly, I listen carefully to each client so I can exceed their expectations. And I bring my love of service to the table every time.

I have lived in Carmel Valley for nearly 18 years, and my career in restaurant hospitality spans 27 years. I have worked alongside many talented chefs and restauranteurs throughout the Monterey Peninsula. As a young child, my Cuban parents entertained their friends often with lively dinner parties, and I was allowed to help in the kitchen and learn to set a beautiful table. My cooking and multi-tasking skills were honed early! After college, I traveled throughout Europe, exploring the cuisines of various cultures, and I couldn’t wait to have my own restaurant! 

Fast forward to 2022 and three food businesses later, my journey of always being in service to others continues. Now, I want to help first-time homebuyers as well as those looking for their second or third home…because there’s nothing like that feeling when your agent hands you the keys to your new house! I believe that the dream of home ownership is alive and still thrives in all of us. With the stellar  supportive team at Coldwell Banker, I have all the resources to make  that dream a reality.