Born and raised in the vibrant borough of Queens, New York, Frederick L O’Bair epitomizes the spirit of adventure and dedication. His culinary journey began at the Florida Culinary Institute in West Palm Beach, where he pursued majors in Pastry Arts and Hotel and Restaurant Management, laying the groundwork for a remarkable career ahead.

From the kitchens of Celebrity Cruise Line to prestigious restaurants and resorts, Frederick showcased his culinary prowess, leaving a lasting impression wherever he went. His talent and dedication eventually led him to a role as a personal chef for influential figures, where he crafted exquisite meals and earned the trust of his discerning clientele.

Driven by a love for exploration, Frederick traversed the globe, immersing himself in the culinary cultures of Italy, Spain, France, Greece, Turkey, Portugal, and beyond. This globetrotting experience not only enriched his  culinary expertise but also broadened his worldview.

In March 2024, Frederick took a bold step into a new domain, obtaining a Real Estate license. His lifelong passion for houses and restoration projects found a new outlet, reflecting his versatile skill set and unwavering commitment to excellence.

Known for his tenacious work ethic and meticulous attention to detail, Frederick embodies the charm and reliability of the quintessential "boy next door." Whether in the kitchen or the world of real estate, he approaches every endeavor with warmth, integrity, and a genuine love for his craft.