325 S Main St Woodstock, VA 22664

Don't miss out on this opportunity to purchase the iconic Spring House in Woodstock, VA. Spring House has been in operation as a full service restaurant for well over 30 years and is a fixture on Main Street Woodstock. Originally built in 1952 and extensively renovated in 2015-2020, Spring House offers a unique blend of historic charm and modern functionality. Nestled in the heart of downtown, this property boasts a prime location making it an ideal investment opportunity. Spanning 0.63 acres, the lot features Main St road frontage and a large parking lot for patrons and employees. The restaurant is bordered by Spring Hollow creek, enhancing the property's appeal with its natural features and perfect for businesses looking to attract clientele seeking a relaxing environment. The new Owner can expand on this concept with rooftop seating or a cantilevered deck over the creek bed. The interior features two main dining rooms, one in front and one in the rear with an added bar area. Together they seat 86. In between there are two smaller dining rooms for private parties or those seeking a cozy room to themselves. Together these two dining rooms seat 36. Upstairs is mostly unfinished but features a 23'x30 space with two half baths, storage and the manager/owner's office. This space could be finished as an employee break room, conference room or another private dining room for parties. The restaurant has a full bar in the log section of the building that seats 22. The property is in very good condition, ensuring minimal immediate maintenance needs for the new owner. Parking is convenient with options for on-street and parking lot access, accommodating both customers and employees. The downtown location not only enhances visibility but also positions the property within a growing community. Numerous housing developments in Woodstock are coming online in 2026 and 2027. These will add new patrons to the existing faithful following of patrons. This sale is for the real estate, kitchen equipment, cookware, dining room decor and dishware. The restaurant is open for business every day except Tuesday, and will remain so until sold and transitioned to the new Owner Operator. The Seller/Owner Operator will assist the Buyer with the transition of the restaurant and it's 26 employees (8 of which are part time). Gross sales receipts and a full list of equipment to convey are available upon request.